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SanDai Walnut Creek

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Our Latest Reviews

Angela about 1 month ago

Tahu Goreng

What an amazing dish. This is a sauced tofu dish - served warm. The tofu is soft and not crispy/fried. The spice and flavor are unmatched. It is a little on the spicer side, so be mindful of that; however, the sauce was so delicious I could have drank it alone.

Erika about 2 months ago

Seafood Mee Goreng

Every summer my sister and I would visit our grandparents and my favorite dish I grew up with was eating seafood. When I saw the dish coming to the table, the presentation was deliciously photographic, and I did not miss my chance to snap a photo. From the first bite the tender noddles, the grilled prawns, scallops, and octopus oh my lord the combination of flavor and the spicy chili was a truly explosive experience of flavors that we truly enjoy

Erika about 2 months ago

Mushroom Congee

Hmmmm!!! if you like risotto as part of the Italian culture, well let me tell you, this mushroom congee tastes just like comfort food a dish that will bring you back to be, in the comfort of your home enjoying every bite. The rice was soft to every bite just like savory porridge, creamy but not overpowering, the seasoning just as perfect as we could ask for in this Indonesia dish

Erika about 2 months ago

Plaintains

I always love steamed or fried plantain, but this appetizer truly spices the flavors of the plantain, and the mild peanut sauce is a plus combination to try. You cannot go wrong with a sweet and savory mix